If it is Mediodía,
it’s our time

Our shop-bar is located in the heart of Marbella, in the Central Market, surrounded by stalls with the best fresh produce in the area.

In our corner of the market, in a space that is small in size but big in surprises, we await you for whatever you want. To buy some of the gourmet products you will find in our shop.

To have an aperitif of oysters paired with wine or champagne, to try any of the options on our new menu or even to order what you want to take home because we also serve at home.

If it’s Mediodía, it’s our time.


Our menu

Oysters & seafood

  • (Ask for the promotion of the day and season seafood)
  • Mignonette sauce (shallot, sherry vinager)
  • Flambeed scallops from Port of Dieppe, France (since October to May)
  • Steamed mussels from Bouchot, France (since July to January)


Smoked cod with orange, truffle, onion and nuts (in season of oranges)

Tomatoes with northern ‘Bonito’ and basque piparra (in season of tomatoes)

Burrata cheese with basil oil, semi-dry and natural tomatoes

Something to share
…or not

Anchovies of Santoña “Sanfilippo” 9 fillets + tomato, bread and butter

Red tunna in pork butter

Wild cod loin

Grill Galician octopus with potatoes and jalapeño oil

“Sobrasada” of black pork from Mallorca with honey

Beef sirloin with pepper sauce

Mushrooms with egg yolk and truffle oil (in season)

Wood-fired breadcrumbs with chistorra from Navarra and Spanish ham “Joselito” and free range egg (autumn – winter)

Iberian acorn ham “5 Jotas” slices (80g/40g)

Duck micuit or pates with compote board

Duck or goose rillette board

Mortadella with truffle and basil oil board

Artisanal cheese board


Marinated salmon, rocket and avocado in crystal bread

Octopus, rocket, red onion and basil oil in crystal bread

Northern “Bonito” with “piparras” in wood-fired bread

Smoked cod with tomato and chilli in wood-fired bread

Acorn-fed Iberian ham “Joselito” in wood-fired bread, grated tomato and garlic

Duck or goose “Rillette” in wood-fired bread

Cheese with compote in wood-fired bread

Skewers & tapas

(Ask for our ‘gildas’ -savory pickle appetizer- and the skewer of the day)

Confit artichokes

Smoked sardines “Sanfilippo” with “Pico de gallo”

Smoked salmon with rocket and capers

Smoked herring from Iceland

Smoked cod with tomato and “piparra”

Anchovies “Sanfilippo” with or without butter

“Russian” anchovies with egg and mayonnaise

Anchovies in vinegar

“Gilda” (anchovie + chilli + olives)

“Spicy Gilda” with “alegria riojana”

Alegria (anchovies with garlic and tomato, challots and “Alegria riojana”)

Artisanal cheese with truffle honey or compote

“Sobrasada” of black pork from Mallorca with honey

Duck/goose Rillette

Mortadella with truffle and basil oil

Vermut + “Gilda”

Desserts & chocolates

(Ask for suggestions of the day)

Bookings and take away

We are waiting for you with open arms and our oysters ready at our stall – bar – shop in the Market.

Make sure you book your place before you come or, if you prefer, call us to order your favourite dishes to take home.

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