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Tienda

“Sanfilippo” anchovy fillets in olive oil (Santoña)

10.80 42.00 

Semi-conservation of limited and numbered series. Anchovy fillet centres made by hand from a careful selection of fresh raw material captured in spring. After a meticulous cleaning of the fillet so as not to leave any skin or bones, the anchovy is salted according to their own recipe (the Sanfilippo family have been preparing the salting process for 5 generations as they learned from their Sicilian ancestors), left to mature for 24 months and then bathed in the best quality olive oil.

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Additional information

Additional information

Tamaño

220gr, 170gr, 90gr, 75gr

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