10.00 €
100% Verdejo white wine from the land of Cadiz.
Erytea accompanies blue fish, oysters, seafood and cephalopods such as cuttlefish or octopus with affection, even in their most modern and melting versions (with vegetable touches of parsley or coriander). For the more daring, it can be paired with fresh or semi-cured, smoked and pickled fish or poultry cheeses.