Give or give yourself some of that passion for oysters (and everything around them) that many of us share. The subtle but complex ceremony of opening them correctly, recognising their freshness in the process; the knowledge needed to appreciate this delicacy in all its complexity, as well as its different varieties; the art of pairing them with the most appropriate wines and champagnes to enhance their delicious nuances. Choose to give away some of our experiences and they will be eternally grateful to you.