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65 gr

It is characterized by a soft and subtle taste and a pink ivory tone for a refined and delicate product. Its combination with the “black diamond”, as the black truffle is known, makes it a perfect match. It is ideal to be eaten on toast because of its flexible and easy to spread texture, although it can also be eaten with a knife and fork, as if it were a whole foie gras. It is made from carefully selected foie gras with no preservatives. We recommend pairing it with a sweet and smooth white wine or with a glass of cava or champagne.